🌶️

David's Mix Powder
Indian Restaurant Curry Powder

David's own secret restaurant-style curry powder blend, passed down from a top Indian restaurant eatery. Perfect base spice mix for authentic British-Indian curries. The secret is extra hot chili powder — just a tiny amount gives versatile heat control across any curry.

⏱ 5 Minutes Makes ~1 Cup 🔑 Extra Hot Chili BIR Style

⭐ Recipe Overview

Prep Time5 Minutes
Cook Time0 Minutes
Total Time5 Minutes
Makes~1 Cup (enough for multiple curries)

🛍 Quick Shopping List

🗃 Detailed Ingredient Quantities

CategoryItemQuantityNotes
Base Spices Turmeric powder4 tbspGives colour and earthiness
Coriander powder6 tbspMain aromatic flavour
Mild Madras curry powder6 tbspBuilds core restaurant taste
Cumin powder2 tbspWarm, nutty depth
Aromatics Garam masala1 tbspWoody, pungent — use sparingly
Heat Extra hot chili powder½ tspTiny amount for control — hotter chilies pack more punch than mild

👨‍🍳 Instructions

  1. Phase 1: Measure Spices

    1. Turmeric: Measure out 4 tbsp turmeric powder into a bowl.
    2. Coriander: Add 6 tbsp coriander powder.
    3. Madras: Add 6 tbsp mild Madras curry powder.

  2. Phase 2: Add Remaining Spices

    1. Cumin: Stir in 2 tbsp cumin powder.
    2. Garam Masala: Add 1 tbsp garam masala — be cautious, it's strong.
    3. Heat: Finish with ½ tsp extra hot chili powder for that versatile heat control.

  3. Phase 3: Mix and Store

    1. Mix: Mix thoroughly until the blend is vibrant and completely uniform in colour.
    2. Jar Up: Transfer to an airtight jar or tub labelled "David's Mix Powder".
    3. Store: Keep in a cool, dry place. Use ½ tsp per curry serving.

Use ½ tsp in your next chicken korma base for that unbeatable restaurant flavour. Pairs perfectly with base gravy recipes!

← Back to British Curry Kitchen